Size: Up to 5,000 SF

Barry’s Bootcamp

The original high intensity interval workout. Barry’s tones muscle and maximizes fat loss with a combination of running and weights. Founded in 1998 by Barry Jay and John and Rachel Mumford, their game changing fitness classes quickly became known as The Best Workout In The World. Each location has its own personality with a friendly studio team ready to help with whatever you need.

SoFresh

We’ve created a movement behind our signature ‘fast-casual fresh’ cuisine by using only the highest quality ingredients. We offer grain bowls, salads, wraps, quesadillas, smoothies, and juices – serving them in a lively, welcoming setting.  Choose your ingredients and watch as they hit the grill, ready for you within minutes.  Experience the difference of a meal cooked just for you after you order.  Our diverse menu naturally accommodates a variety of preferences, including vegan, vegetarian, keto, paleo, and gluten-free.  At SoFresh, Healthy & fresh food is our passion!

Shipley’s Do-Nuts

Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas. Shipley’s goal was to continue selling hot doughnuts to customers. He said, “When they bite into that hot doughnut, it will bring them back every time”. The plain glazed donut is still Shipley’s most popular style, but with over 60 varieties to choose from, there’s always a new flavor to discover.