Guthrie’s is a fast casual, chicken finger restaurant chain, established in Alabama in 1982. Considered to be the “pioneers of the fried chicken finger-only restaurants,” the company is known for its focused menu and signature sauce. With over 50 years in business, Guthrie’s has grown to include over 65 stores across the United States.
Tenant Type: Restaurant
Portillo’s
Portillo’s Restaurant Group, Inc. is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. In addition to 46 locations in the Chicago metropolitan area and Northern Illinois, the chain also has six locations each in the Phoenix metropolitan area and the Dallas–Fort Worth metroplex; four locations each in central Illinois and the Indianapolis metropolitan area; three locations each in the Minneapolis-St. Paul metropolitan area, Tampa metropolitan area, and Greater Orlando; two locations each in the Milwaukee metropolitan area, Madison metropolitan area, Metro Detroit, and Southern California; and one location each in the South Bend metropolitan area, Fort Wayne, the Quad Cities, and Tucson.
Abbott’s Frozen Custard
Abbott’s Frozen Custard, founded in 1902, has a rich history of serving high-quality frozen desserts. The company emphasizes its commitment to premium ingredients, traditional recipes, and exceptional customer service, fostering a sense of community through its franchise model. Over the years, Abbott’s has expanded while maintaining its dedication to creating a welcoming environment for families and friends to enjoy their treats together.
Roosevelt Room
The Roosevelt Room is a modern bar serving inspiring cocktails with a nod to 26th president of the United States Theodore Roosevelt. Located in the vibrant, mixed-use suburban developments of Bridge Park (Dublin, OH) and Liberty Center (Liberty Township, OH).
Walk-On’s
Walk-On’s Sports Bistreaux is your home away from home. With their from-scratch dishes, wall-to-wall TVs and craft beer and cocktail lists, they make every occasion worth celebrating.
sweetgreen
Sweetgreen is a fast casual restaurant chain that serves simple, seasonal, healthy salads and grain bowls made in-house from scratch. Started with the vision to reimagine fast food, the company has grown to over 200 locations throughout the United States.
Parlor Doughnuts
Parlor Doughnuts are a craft doughnut and coffee shop offering an array of unique bakery items, including their original layered doughnuts; vegan, gluten-friendly, and keto-friendly products; artisanal breakfasts; and specialty coffee. Parlor Doughnuts’ goal is to efficiently deliver a superior product, at a moderate price, with exceptional service, in a comfortable setting.
Maple Hospitality Group
A growing portfolio of luxury restaurant brands including Maple & Ash, Monarch and Kessaku.
Noodle Lab
Noodle Lab is a fast casual restaurant serving fresh and uniquely crafted Asian dishes to the Boston community. Audrey Yap, Noodle Lab’s co-founder, discovered her passion for food after spending countless summers in her grandmother’s kitchen in Malaysia.
Chuy’s Tex-Mex
While we are Tex-Mex, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, South Texas and, of course, Austin. Wanna know a secret? Our fajita marinade is an old South Texas family recipe that has been used at some “infamous” South Padre Island beach parties. Our founders had a vision to bring FRESH to Tex-Mex, and that commitment to our food is still the core of everything we do today.